Trimbach Pinot Blanc 2018, Alsace, France
Trimbach succeeds at offering a sublimely elegant and poised Pinot Blanc with aromas of tangerine, lime and white peach which are underpinned with a mineral backbone.
Auxerrois, Pinot Blanc
WHAT IT GOES WITH
Scaly fish, red meat, shellfish and mild, soft cheese.
ABOUT THE VINEYARD
Operational since 1626, the Trimbach Estate is now under the thirteenth generation of family stewardship in the form of cousins Pierre and Jean, alongside their uncle Hubert and Pierre’s daughter Anne. This estate truly rose to prominence under the control of Frédéric-Emile Trimbach back in the late 19th Century, who brought their produce to international attention. To this day, the vineyard pays tribute to Frédéric-Emile's influence with the formal moniker of The F.E. Trimbach Estate. The business covers some 40 hectares across multiple sites in six villages, most notably including Ribeauvillé, Bergheim and and Hunawihr.